Over the years, French cheese has carved a reputation for itself among cheese lovers and it isnt difficult to see why. It has appealed to different palates and cuisines thanks to its unique flavors and tastes. This article will discuss six popular varieties of French cheese.
Brie
The milk for making this cheese comes from cows. As a result, it tastes and smells different from other cheeses. It is silky and has a distinct white hue that appeals to the eyes. Brie cheese can be served as part of a cheese plate or as a snack at the dinner table. Brie is a sight to behold in any case. You must wait four weeks to obtain a well-made brie cheese. This is done to ensure appropriate ripening and softening.
Camembert
Like brie, camembert cheese is processed from raw cow milk. It is one of the most popularly eaten cheeses in France and has a white, buttery appearance. Camembert is left to ferment for a period of about thirty days before it is made available for human consumption. This delicious cheese has an earthy mushroom flavor. You can eat it as a stand-alone dish, an appetizer, or a snack served with biscuits.
Roquefort
Unlike its counterpart, Roquefort French cheese is sourced from sheep’s milk and has a rich, creamy texture. It has a strong, pungent aroma and a salty, sour taste that is best eaten with salad. Roquefort has a blue-green rind around it as a result of mold growth on it during its ripening process. This cheese is native to the southern part of France, as it is left to age in caves found there.
Gruyere
This delicious cheese is made from cow’s milk and has a hard texture. Gruyere is aged for a period of five to six months or more before it is fully ripened and ready for consumption. It has a rich, nutty-sweet taste and is best served with wine. You can also use gruyere cheese for your fondues and souffles or as a topping on top of macaroni.
Comte
Raw milk from cows is extracted to make comte. It tastes sweet and nutty and has a smooth, creamy texture unlike many other types. Comte cheese must age for up to five months before it is completely suitable for the food market. Still, it is an excellent cheese to try.
Munster Gerome
This cheese is from the region of Alsace in France. Milk sourced from Voges is used in the culture process. Munster cheese has a mild and nutty flavor. It also has a strong, pungent smell. The cheese aging period for ripening is from two months to one year, giving it a creamy appearance.
Finally, cheese france is loved for its distinct, complex flavor and high quality. As such, there is a type of cheese for everyone and every occasion. From the creamy Brie and Camembert to the blue-greenish Roquefort and the nutty Comté. It’s no surprise that cheese from France is so popular all across the world.
