There no denying it, when it comes to food, Italians are connoisseurs of cuisine. The problem is we don’t always have time to give our food preparation the TLC it deserves. But that doesn’t mean food always needs so much attention. Sometimes there are fast solutions to great tasting food, and that’s exactly what the below-pulled pork recipes are going to give you.
How to Make Pulled Pork With Pasta
Whether you have a few leftover pieces of pork or have purchased a jar of pulled pork, you can easily make a creamy pulled pork with pasta. This recipe is quick and easy to make, and you’ll enjoy the amazing flavors in every bite. This dish is perfect for game day, or for an easy weeknight dinner.
For this recipe, you’ll need a large oven-safe pan. It should be large enough to hold the entire mixture. It should also have a lid. Heat the pan over medium heat. You’ll want to add the butter and olive oil. You’ll also want to add the red pepper and onion.
Once the onions and peppers are cooked, you’ll want to stir in the garlic. You’ll want to cook the garlic until it’s softened. Then, you’ll want to add the tomato puree. You’ll want to simmer for about two minutes before adding the wine.
Once the wine has reduced, you’ll want to add the passata and a little more water. You’ll also want to add some thyme or bay leaves. You’ll want to bring the mixture to a low simmer for about 10 to 15 minutes.
When the sauce is ready, you’ll want to toss the noodles into the mixture. The pasta will absorb the sauce as it cooks. You can also add some torn basil leaves.
When the pasta is fully coated with the sauce, you’ll need to toss the noodle mixture with some of the pulled pork and cheese mixtures. You’ll also want to top it with buttered breadcrumbs.
How to Make Pulled Pork and Rice Bowls
Tex-Mex pulled pork and rice is a quick and easy dinner to make. It is also a great way to use up leftover pulled pork. The flavors of the pulled pork and Tex-Mex combine perfectly with the delicious rice.
If you want to try a different flavor of pulled pork, you can switch up the ingredients for a Cuban style pulled pork and rice bowl. This recipe is made with seasoned black beans, which pair wonderfully with the spiced pork.
You can serve your rice with a variety of toppings for added flavour and colour. You can choose from cilantro, onions, garlic, plantains, black beans, guacamole, pineapple, green onions, or shredded lettuce.
To prepare the rice, rinse the rice until it is clear. You can use jasmine, brown, or short grain. It should be heated according to the package directions.
Once you have your rice ready, you can add the onions and garlic to the pan. Saute them for a few minutes, stirring frequently. If the rice sticks, you can add a bit of water.
The pork should be cooked until fork tender. When the meat is done, you can use a fork to shred it. The fat will add flavor to the pork.
After you are done cooking the pork, you can top the rice with the pork and some of the remaining cooking juices. You can also slather on Stubb’s Sticky Sweet BAR-B-Q sauce if you want. Then you can assemble your rice bowls.
Choosing the Right Bun For Your Pulled Pork Sandwich
Choosing the right bun for your pulled pork sandwich can make or break the taste of your dish. It should be a good-quality bun, but it should also be easy to eat. The best buns will have perforations in the bread that allow the flavors to mingle. The right bun will be able to hold the meat without getting soggy, as well as be the perfect texture for the sauce you’re adding.
The most common types of buns are brioche, Ciabatta and potato. The latter is a soft, buttery bun that is great for sandwiches. To get the most out of your pull pork, you’ll want to use a good sourdough bun. Sourdough is great because it has a sour, natural flavor. You can find sourdough buns in the bread aisle of your local grocery store.
The kaiser roll is a classic, round bread roll that originated in Austria. It’s the perfect size for a large sandwich, and it holds up well to the BBQ sauce that’s dripping on top. Its crusty exterior adds a bit of crunch, and the interior is soft and neutral.
The sourdough bun is a great choice for a classic pulled pork grilled cheese sandwich. It has a sour taste, but it’s also very easy to eat. The sourdough has a little extra fat, which gives it a rich flavor. It’s a nice change from the usual white bread.
The calabrese is another great bun for a pulled pork sandwich. It’s similar to flatbread, but has large air bubbles and a chewy, crisp bottom.
