archiveAmerican Cheese

At a glance: American cheese is ideal for its creamy texture and seamless melting ability. Cold cheese melts more evenly and maintains its creamy texture. Place cheese on the burger and close the lid for 30 seconds to melt perfectly. Cover the pan with a lid after adding cheese to...

At a glance: Use an 80/20 beef blend for juiciness. Mix in shredded mozzarella for gooey pockets. Choose hi melt burger cheese and American cheese slices for a creamy, smooth melt. Layer toasted bun, patty, hi melt cheese, second patty, American cheese, fresh toppings, condiments, and top bun. Try stuffed...