Making the Ultimate Double Cheeseburger with American Cheese
At a glance: Use an 80/20 beef blend for juiciness. Mix in shredded mozzarella for gooey pockets. Choose hi melt burger cheese and American cheese slices for a creamy, smooth melt. Layer toasted bun, patty, hi melt cheese, second patty, American cheese, fresh toppings, condiments, and top bun. Try stuffed...