Did you know that deli meat should come with its special storage guidelines?
Deli meat lasts longer than your typical fresh meat, but it still has a shelf life. If you leave it out at room or refrigerator temperature, bacteria will multiply and start making it unsafe to eat.
But how do you store deli meat so that it remains un-contaminated while it lasts?
Keep reading to learn the best practices for storing deli meat. You’ll learn the unsafe practices to avoid, as well as the right way to store deli meat.
1. Once You Open It, Cook It
If you’re like most people, you probably don’t think twice about buying healthy deli meat. After all, it’s a convenient way to get your protein fixed. But have you ever stopped to think about how that meat is stored?
Once you open it, you need to cook it within three to five days. And if you don’t have a plan for cooking it, you’re likely to let it go bad. So cook it immediately as this is the best way to ensure that your deli meat is fresh and safe to eat.
No matter how you choose to store your deli meat, be sure to use it within a few days for the best results. You may also want to read an article on deli meat expiration.
2. Use Aluminum Foil Once Opened
There are many ways to store deli meat, but one of the simplest and most effective ways is to use aluminum foil. Aluminum foil helps to keep deli meat fresh by preventing air and moisture from getting to the meat. It also helps to keep the meat from drying out. When wrapped properly, deli meat can last for up to a week in the fridge.
There are a few things to keep in mind when using aluminum foil to store deli meat. First, make sure that the meat is completely wrapped in the foil. Second, keep the meat in a cool, dry place. Third, do not store the meat in the foil for more than a week.
Aluminum foil is an inexpensive and easy way to store deli meat.
3. Seal Cold Cuts in the Freezer
One of the best ways to keep your deli meats lasting longer is by sealing and storing them in the freezer. This simple method will help keep your meats fresh and delicious for weeks.
When freezing deli meats, be sure to use freezer bags or wrap the meat tightly in plastic wrap. This will help to keep the air out and prevent freezer burn. When sealing the bag, be sure to remove as much air as possible.
To further extend the life of your deli meats, consider placing them in a second bag or container before freezing. This extra layer of protection will help to keep your meats tasting fresh for even longer.
4. Understand Why Deli Meat Should Be Stored Properly
It is very important to store deli meat properly to prevent it from spoiling. Deli meat should be wrapped tightly in plastic wrap and stored in the coldest part of the refrigerator.
It is best to use deli meat within three to five days of purchasing it. If you have any leftover deli meat, it can be frozen for up to two months.
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