Chicken livers with peri-peri sauce is a dish that originated in Africa and has since become popular in many parts of the world. It is a spicy and flavorful dish that is perfect for a hot and satisfying supper, especially when served with fresh bread.
This blog post will explore how to make peri-peri sauce from scratch and prepare chicken livers to create this delicious and easy-to-make dish. We will also provide tips and suggestions for serving and enjoying the dish and answer some frequently asked questions about chicken livers and peri-peri sauce.
Making the peri-peri sauce
Peri-peri sauce is the key ingredient in this dish, and making it from scratch is surprisingly easy. Here’s what you’ll need:
Ingredients:
10-12 peri peri peppers (or a suitable substitute such as cayenne or Thai chili peppers)
4-5 cloves of garlic, peeled and chopped
2 tablespoons of lemon juice
1/4 cup of olive oil
Salt to taste
Instructions:
Start by deseeding and roughly chopping the peri peri peppers.
In a mortar and pestle, grind the peppers and garlic together until they form a paste.
Add the lemon juice and salt to the paste and mix well.
Slowly add the olive oil, stirring continuously to form a smooth and slightly thick sauce.
Taste and adjust the seasoning as needed.
Note: You can store leftover peri-peri sauce in an airtight container in the refrigerator for up to a week.
Peri-peri sauce is not only delicious with chicken livers but can also be used as a marinade for grilled chicken or added to soups and stews to add a spicy kick.
Preparing the chicken livers
Now that we have our peri-peri sauce ready let’s focus on preparing the chicken livers. Here’s what you’ll need:
Ingredients:
500 grams of chicken livers, cleaned and trimmed
1 onion, peeled and chopped
4-5 cloves of garlic, peeled and chopped
2 tablespoons of butter
Salt and pepper to taste
Instructions:
Start by cleaning and trimming the chicken livers. Remove any visible fat or sinew and cut them into bite-size pieces.
In a large skillet or frying pan, melt the butter over medium-high heat.
Add the chopped onions and garlic to the pan and sauté until the onions are translucent and fragrant.
Add the chicken livers to the pan and cook, stirring occasionally, until they are browned on the outside and cooked through on the inside.
Add the peri-peri sauce to the pan and stir well to coat the chicken livers.
Cook for an additional 2-3 minutes until the sauce is heated through and the chicken livers are fully coated.
Note: Be careful not to overcook the chicken livers, as they can become tough and rubbery.
Serving and enjoying the dish
Now that our chicken livers with peri-peri sauce are ready, it’s time to plate the dish and enjoy it with fresh bread. Here are some tips for serving and customizing the dish:
Serve the chicken livers with fresh bread, such as crusty baguettes or sourdough bread. The bread can be used to soak up the flavorful peri-peri sauce and add some texture to the dish.
Add some chopped herbs such as cilantro or parsley to the dish to give it some extra freshness and flavor.
Serve the chicken livers with a side salad or roasted vegetables to balance out the heat and add some nutrients to the meal.
Customize the dish by adjusting the level of spiciness in the peri-peri sauce. If you prefer a milder dish, reduce the number of peppers or use a substitute such as bell peppers. On the other hand, if you like it really spicy, you can add more peppers or use a hotter variety.
They can be reheated in the microwave or stovetop for a quick and easy meal.
Conclusion
Chicken livers with peri-peri sauce is a simple and delicious dish that is perfect for a hot and satisfying supper. Serve it with fresh bread, salad, or roasted vegetables to balance the heat and add extra nutrients. By making the peri-peri sauce from scratch, you can customize the level of spiciness and enjoy a flavorful and healthy meal. And if you have any leftovers, store them in the fridge for a quick and easy meal the next day.
FAQs
Q: Can I use frozen chicken livers?
Yes, you can use frozen chicken livers for this Peri peri chicken recipe.
Q: Live chicken livers healthy?
Chicken livers are a good protein, iron, and vitamin A source. However, they are also high in cholesterol, so they should be consumed in moderation as part of a balanced diet.
Q: Can I use peri-peri sauce as a marinade?
Yes, peri-peri sauce can be used as a chicken or other meats marinade. Simply marinate the meat in the sauce for a few hours before grilling or cooking.
Q: Is peri-peri sauce the same as hot sauce?
Peri-peri sauce is similar to hot sauce in that it is spicy and flavorful, but it has a distinct flavor profile due to the use of peri peri peppers and other ingredients.
Q: Can I use store-bought peri-peri sauce?
Yes, you can use store-bought peri-peri sauce if you prefer. Just read the label and choose a brand that uses high-quality ingredients and no artificial flavors or preservatives.
