How To Be Sure That The Meat You Buy Is Organic?

Organic food has become extremely popular in recent times as a healthier option of food to consume. One of the reasons for its popularity is because the mass-produced food available in larger quantities contains pesticides and artificially injected chemicals within them. Growth hormones, steroids, and antibiotics are present in commercially produced meat because they were given to the animals to make them grow quickly when they were alive. 

Multiple benefits come with buying organic meat as compared to non-organic meat. Apart from the fact that organic meat is better for your health since it does not contain harmful chemicals, it also tastes better. The quality of organic meat is high and it is more flavorful. The darker color of organic meat signifies well-developed muscles. The organic feed that animals reared in organic farms consume ensures that you don’t find traces of additives in your meat.

Sometimes, it is hard to find organic meat in local supermarkets. Many are still reluctant to buy meat online as they don’t know whether such meat would be as per their preference. The good news is that many reliable meat delivery services, like Papa Earth meat delivery service, offer the freshest organic meat right at your doorstep. 

But how can you be sure that the meat you purchase is organic? 

  • Organic labels in Canada are regulated by the Canadian Food Inspection Agency (CFIA). The easiest way is to take a look at the label. Organic products are certified as ‘organic’ under part 13 of the Safe Food for Canadians Regulations (SFCR). 
  • You can recognize organic meat by the claim on the label that displays the Canada Organic Logo when it is sold within or outside of Canada. Only products that contain 95% or more organic content can be certified as such. No product can be labeled as 100% organic in Canadian produce, though you can see such labels in a US-imported product. 
  • This organic label will ensure that the meat you consume is free from artificial colors, preservatives, and flavors. The animal from which the meat originated was raised in an environment that accommodated its normal behavior, consumed organic feed, and was not given any additional hormones and antibiotics. 

Apart from checking the label, you can also check the animal farm from which your meat supplier sources it. This will give you a better idea of where your meat originates from and whether their conditions are suitable for your needs. 


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