Well-known for its summer drinks, one of the most popular and ancient drinks in Mexico is Tejuina. Mexican Tejuino is a hit with every casual drinker, especially in the Chihuahua and Jalisco area, given its low alcohol content and amazing taste. However, for those who do not know its lineage, this drink can easily overwhelm you. Here you will learn everything there is to this drink, about its origin, some notable variations, and its alcohol content.
The Origin Of Tejuino
Tejuino has been a predominant drink for as long as one can remember. This drink has been around since pre-Hispanic times, much like some fermented drinks and foods. As per research, some traces can be found in the archaeological zones of Jalisco, which date back to at least seven thousand years. However, the precise origin of this drink is still unknown. For the ancient Nahua people, this drink was considered to be the ‘Drink of the Gods’ and still is by some people to this day.
The Different Variations
Even though this is one such corn drink that has been around for quite some time now, there have been many new ways in which it gets served. For instance, in Jalisco alone, the different cities like Peurto Vallarta and Guadalajara have different takes on it. In the former, it comes in small cups or large plastic bags without any addition, while in the latter, Nieve de Limon is added. It is essentially a homemade lime sorbet that can help bring out the natural flavor of Mexican Tejuino.
The Alcohol Content
Given the fact that Tejuino is only allowed to ferment for a few days, the alcohol content is usually quite low. While the majority of the population believes that the drinker can get drunk from too much Tejuino, it is only when trace amounts of beer are added to the recipe.
