Do you find yourself groaning in frustration as you chop vegetables with a dull knife? Are you wasting ingredients because your current cutlery can’t handle tough meat?
It’s time for an upgrade! Investing in quality knives will reduce the amount of time you spend in your residential kitchen cooking, and it can also improve the quality of your food.
If you’re not sure what the types of kitchen knives you should invest in are, be sure to keep reading for the basics every amateur chef should own.
Chef’s Knife
One of the holy grails of cooking utensils, the chef’s knife is one tool everyone should have in their kitchen. The thick blade is great for slicing through dense vegetables like potatoes or beets.
Perfect for chopping due to its curved blade, you can finely chop ingredients with ease. You won’t even have to pick the edge up off your cutting board, helping you become the best home cook!
Paring Knife
Another essential piece of kitchen equipment you should add to your collection is a pairing knife. This small blade makes handling delicate ingredients like strawberries, nuts, and other fruit easy.
Because of the thin blade and sharp tip, you’ll find that you can quickly since, peel, de-seed, and carve with ease. You won’t have to worry about destroying ingredients, thanks to the precision this blade allows.
Carving Knife
If you’re a carnivore, you’ll need a great carving knife to keep you from butchering fine cuts of meat. Working with the wrong tools to remove fat or skin from pieces can end up wasting half of the food!
A carving knife is long and thin, allowing it to create clean, long cuts right where you need them. You won’t have to try to hack away at thick cuts of mean, as carving knives will slide right through them.
You can also invest in a set of Messermeister steak knives to keep with your tableware, as these will help ensure that you and your dinner guests can enjoy eating meat without breaking a sweat trying to cut through your meal.
Serrated Knife
Finally, you’ll want to invest in a high-quality serrated knife. These knives have long blades with ridges to help easily slice through crusty bread. You can also use them on cakes to keep the shape and texture.
When you use a regular blade on loaves of bread, you can end up squashing the bread, causing it to become deformed and less airy.
Remember, you’ll want to take extreme precautions when using knives, as they can cause serious injuries.
The Types of Kitchen Knives Everyone Should Own
Investing in high-quality kitchen essentials can help you enjoy cooking and even help save you money.
Once you invest in the best kitchen knives for your home, you’ll need to ensure they stay sharp. Avoid placing them in a drawer, and purchase a knife block to keep the blades honed and free from damage.
If you found this guide to the different types of kitchen knives helpful, you’ll want to check out the rest of our website. There, you can find a more helpful home and food content.
