Introduction
If you’re looking for a new way to enjoy your favorite morning beverage, air-roasted flavored coffee may be just what you need. As the name suggests, this method involves roasting coffee beans in the open air rather than in an oven or drum.
Air roasted flavored coffee allows for more even and efficient heating of the beans as opposed to traditional methods, which can lead to unevenly roasted beans with incomplete flavor development. The result is a milder and smoother product than traditionally roasted coffee—perfect for those who prefer their morning cup without bitterness or acidity.
Intense aroma and flavor without bitterness.
Most people are familiar with the taste of coffee, but not all are familiar with the smell. The aroma and flavor of an air roasted flavored coffee can be quite different from the traditional ground or brewed coffee because there is no chance for bitterness to develop during the roasting process. In addition, the flavors tend to be more intense and pleasant without harsh notes. Roasting at low temperatures also preserves delicate flavors that would otherwise be lost if roasted more traditionally. As a result, you get complex flavors that may seem unusual but are worth trying!
Less acidity than other roasting methods:
The first thing to understand about roasting coffee is that it’s at high temperatures. The average roast is between 400- and 450 degrees Fahrenheit, but some can go as high as 500 or even 600 degrees. This creates heat, which converts the sugar in your beans into carbon dioxide and water while caramelizing the proteins in them and turning them into flavor compounds called “acids.”
Meaningful relationships with coffee farmers.
When you purchase coffee from a roaster, you support that roaster’s relationship with the farmer. A relationship between a coffee shop and a farmer is mutually beneficial.
These relationships are vital because they allow both parties access to information about each other’s business practices which can help improve both sides’ performance and provide an avenue for future collaboration if desired.
Beans are roasted in small batches and hand-crafted with care.
When you purchase air-roasted coffee, you’re supporting small businesses that care about their product. Your purchase will go toward a company that roasts high-quality beans in small batches. An experienced roaster oversees the whole process, ensuring each roast is done perfectly.
Exceptional quality at a competitive price.
You may think air roasting is more expensive than roasting coffee. However, this is only sometimes the case. Air roasters can be as affordable or even cheaper than drum roasters. The quality of air-roasted coffee also makes it worth the price you pay since it has more fines and less chaff. Unlike drum roasters that produce uneven flavor profiles and require more labor to clean, air roasting produces great-tasting coffee at a competitive price.
Many benefits for the consumer and the farmer.
Air-roasted coffee is made with a gentle technique that produces a lower acidity than other roasting methods. The beans are roasted in small batches and hand-crafted with care. This method allows for more control over the final product, which results in exceptional quality at a competitive price.
Conclusion
Air-roasted coffee is the perfect solution for those who want to enjoy the benefits of organic, fair trade and sustainable products. The process allows us to create a delicious coffee cup without unnecessary additives or chemicals.
